How to Make Tasty Layered mocha cheesecake

Layered mocha cheesecake. The Layered Mocha Cheesecake is one of my most requested cheesecake recipes. Cheesecakes have been around for many years and are popular in every part of the world. This mocha cheesecake breaks all the myths that making cheesecake is difficult.

With small icing spatula or knife, loosen side of cheesecake from When ready to serve, loosen cheesecake once more from side of pan; remove springform ring. Mocha Cheesecake recipe: For a great family dinner favorite, or for special company, this is the perfect dessert. In a large bowl, combine the cream cheese and sugar and beat using an. You can cook Layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Layered mocha cheesecake

1. It's 1 1/2 cup of oreo or graham cookie crumbs. (i used double).
2. You need of crust.
3. It's 2 tbsp of plus 1 1/2 teaspoons instant coffee granules.
4. It's 1/4 cup of butter (melted) *i doubled it for thicker crust*.
5. Prepare of filling.
6. You need 1 tbsp of hot water.
7. You need 1/4 tsp of ground cinnamon.
8. Prepare 1 1/2 cup of sugar.
9. Prepare 4 packages (8 ounce) of each) cream cheese softened.
10. Prepare 2 tsp of vanilla extract.
11. You need 1/4 cup of all-purpose flour.
12. It's 2 cup (12 ounces) of semi-sweet chocolate chips, melted and cooled.
13. Prepare 4 of eggs, lightly beaten.
14. You need of glaze.
15. It's 1/2 cup of semi-sweet chocolate chips.
16. You need 3 tbsp of butter.
17. Prepare 1 bunch of chocolate covered coffee beans *optional* i didnt use th.

Add eggs, one at a time. Cheesecake brownie squares with raspberries and coffee on white ceramic plate over dark grunge table surface. Place cheesecake in a large, shallow-sided roasting pan or similar pan large enough to hold it. Cheesecake and coffee scored high on the list of staffers' cravings at Chatelaine.

Layered mocha cheesecake instructions

1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan..
2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside..
3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined..
4. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan..
5. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight..
6. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired..

Place cheesecake pan in larger baking pan and place on oven rack. Take a bite of these decadent Mocha Cheesecake Minis and serve at your next holiday party. You'll love the hints of chocolate and coffee in this mocha cheesecake, all topped with some whipped. Rich little cheesecakes with a chocolate cookie crust and a creamy mocha cappuccino layer This is a recipe borne of an impulse buy. Cheesecake always reminds me of this time in high school, when my beloved baking Pal had made me cheesecake for my birthday.