Recipe: Perfect Double Chocolate Espresso Cookies

Double Chocolate Espresso Cookies.

You can have Double Chocolate Espresso Cookies using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Double Chocolate Espresso Cookies

1. You need 2 cups of all purpose flour.
2. You need 1/4 cup of coconut flour.
3. You need 1 tsp of baking powder.
4. It's 1/4 cup of coconut flakes.
5. It's 5 tsp of powdered instant espresso.
6. Prepare 1 tsp of salt.
7. You need 2 sticks of butters, softened.
8. Prepare 2 tbsp of vanilla extract.
9. Prepare 1 tsp of coffee extract.
10. It's 1 cup of white sugar.
11. Prepare 1 cup of packed brown sugar.
12. It's 2 of large eggs, beaten to a fluff.
13. Prepare 1/2 cup of unsweetened cocoa.
14. You need 2 cups of chocolate chips.
15. Prepare 2 cups of powdered sugar.

Double Chocolate Espresso Cookies instructions

1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside..
2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency..
3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another..
4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie).
5. Cook in oven for 10 minutes.
6. Remove and top with powdered sugar.