Chocolate Crinkle Cookies. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Of course, our week of classic holiday cookie recipes here on the blog would not be.
These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies. They're thick and soft-baked in the centers with a little. Chocolate Crinkle Cookies - Fudgy on the inside with a crisp outside edge! You can have Chocolate Crinkle Cookies using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Crinkle Cookies
- You need 1 cup of all purpose flour.
- It's 2/3 cup of granulated sugar.
- Prepare 1/2 cup of cocoa powder.
- You need 1/4 cup of unsalted butter softened at room temperature.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/2 tsp of instant espresso powder.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 cup of confectioner sugar.
So rich and decadent and adored by any and all chocolate lovers. Chocolate Crinkle Cookies are just one of those classic cookies everyone loves! These are perfectly soft, tender and chewy and they have a rich chocolate flavor. These Chocolate Crinkle Cookies will satisfy every chocolate craving.
Chocolate Crinkle Cookies instructions
- In a bowl, whisk together the flour, cocoa powder, salt, baking powder and instant espresso powder, set aside.In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the vanilla and eggs and mix until creamy and smooth.Add the dry ingredients and mix them in long enough to combine..
- Place the dough in a bowl, cover and refrigerate for a minimum of 3 hours or up to overnight.Preheat your oven to 350 degrees, line a couple baking sheets with parchment paper and set aside..
- Using a small ice cream scoop or two spoons, form little balls of dough and coat them in the confectioner sugar, place them a couple inches apart on your prepared baking sheets.Bake the cookies for 10 to 12 minutes and allow them to cool completely before serving..
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The recipe called for espresso to intensify the chocolate flavor, and that's exactly what it did! These Chocolate Crinkle Cookies are fudgy and soft in the middle, like a brownie in texture, with a crackled exterior. They're one of my favorite Christmas cookies! Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture. Chocolate Crinkle Cookies are delicious chocolate cookies enclosed in confectioners or powdered sugar.