Recipe: Delicious Cheese cake filled chocolate bundt cake!

Cheese cake filled chocolate bundt cake!. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. This is such an awesome combination! I am obsessed with this dessert!

The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you're making the rest of the cake. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. The dark chocolate drizzle and cream cheese Spoon cream cheese filling over batter, keeping it away from edge of pan. You can have Cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese cake filled chocolate bundt cake!

1. You need 8 ounces of cream cheese, at room temperature.
2. It's 1/2 cup of granulated sugar.
3. It's 1 of large egg.
4. You need 1 teaspoon of vanilla extract.
5. You need 2 teaspoons of all-purpose flour.
6. Prepare of For the cake:.
7. Prepare 3/4 cup of unsweetened cocoa powder, preferably Dutch-processed.
8. Prepare 6 ounces of bittersweet chocolate, finely chopped.
9. It's 1 tablespoon of espresso powder.
10. You need 3/4 cup of boiling water.
11. Prepare 1 3/4 cups (7.87 ounces) of all-purpose flour.
12. You need 1 teaspoon of salt.
13. You need 1 teaspoon of baking soda.
14. It's 1 cup of sour cream, at room temperature.
15. It's 1 1/2 sticks (6 ounces) of unsalted butter, at room temperature.
16. Prepare 2 cups of packed light brown sugar.
17. You need 1 tablespoon of vanilla.
18. You need 5 of large eggs, at room temperature.
19. You need of For the glaze:.
20. It's 1/2 cup of heavy cream.
21. You need 2 teaspoons of corn syrup.
22. It's 4 ounces of semisweet chocolate, chopped.

Run table knife through batter in large zigzag pattern once around pan.. Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake. How can you go wrong with peanut. an easy chocolate bundt cake. With the addition of chocolate chips. filled with a creamy cheesecake filling. glossy chocolate ganache poured all over The creamy cheesecake filling also only takes a few minutes however you will need softened cream cheese at the ready.

Cheese cake filled chocolate bundt cake! instructions

1. 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray..
2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside..
3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream..
4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth..
5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely..
6. For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving..

A cheesecake in a bundt cake? I would personally cut the sugar in half here. Double the chocolate in this delicious Chocolate Cheesecake Stuffed Bundt Cake! This post has been sponsored by Nordic Ware. They sent me this stunning Crown Bundt pan and have compensated me monetarily for this recipe.